Preliminary Schedule

Sunday, 3rd of June, 2012: 17:00–19:00 Registration; 19:00–20:30 Get-together party

Monday, 4th of June, 2012: 8:30–8:40 Opening of the conference; Session I: Water and Physical State of Food; 8:40–9:20 Plenary Lecture PL1: Professor Yrjö H. Roos; 9:20–9:40 Oral Communication OC1; 9:40–10:00 Oral Communication OC2; 10:00–11:00 Coffee break and posters & exhibition; 11:00–11:20 Oral Communication OC3; 11:20–11:40 Oral Communication OC4; 11:40–12:00 Oral Communication OC5; 12:00–12:20 Oral Communication OC6; 12:20–13:40 Lunch; Session II: Water and Stability of Food; 13:40–14:20 Plenary Lecture PL2: Professor Jochen Weiss; 14:20–14:40 Oral Communication OC7; 14:40–15:00 Oral Communication OC8; 15:00–16:00 Coffee break and posters & exhibition; 16:00–16:20 Oral Communication OC9; 16:20–16:40 Oral CommunicationOC10; 16:40–17:00 Oral Communication OC11; 17:00–17:20 Oral Communication OC12; 19:00–20:00 Possibly – Reception at the City Hall; 20:30– Conference Dinner

Tuesday, 5th of June, 2012: 9:00–9:20 Oral Communication OC13; 9:20–9:40 Oral Communication OC14; 9:40–10:00 Oral Communication OC15; 10:00–11:00 Coffee break and posters & exhibition; Session III: Water and Quality of Food; 11:00–11:40 Plenary Lecture PL3: Professor Ted Labuza; 11:40–12:00 Oral Communication OC16; 12:00–12:20 Oral Communication OC17; 12:20–13:40 Lunch; 13:40–14:00 Oral Communication OC18; 14:00–14:20 Oral Communication OC19; 14:20–14:40 Oral Communication OC20; 14:40–15:00 Oral Communication OC21; 15:00–16:00 Coffee break and posters & exhibition; 16:00–16:40 Oral presentation of selected posters; 16:40–17:00 Concluding remarks and closing of the conference